Worcestershire sauce: This Southern pantry. This starchy liquid is a natural thickener with a ton of taste to contribute to your dish.īy the same token, you can also use a roux of butter and flour. Milk and heavy cream: Adding milk and heavy cream to the roux transforms the gravy into a hearty bchamel sauce. People suffering from lactose sensitivity can try substituting cow’s milk with soy milk or nut milk, although you’d need to do some investigating to establish ratios.Īnd if all else fails, never underestimate the power of pasta water. Powdered milk, which is a great staple to have in the pantry, particularly if you’re forgetful like me, can be mixed up to work as a perfect milk substitute too. Sour cream and cream cheese add an interesting tang and flavor that work really nicely with cheese. While it's great to have a variety of milks (and 'milks. If you must use a low-fat milk, you should probably try to boost the fat content in some other way Chef's Notes suggests mixing 2 milk with whipping cream in a 3:1 ratio. Processed dairy products, like buttermilk, yogurt, and evaporated milk, are options for replacing milk. In fact, you can even go all-out and make a super-deluxe mac and cheese using half-and-half or cream, if you dare. Drain the water and keep the cauliflower aside. Add the cauliflower florets and cook for 5 minutes until the cauliflower turns tender. ![]() ![]() Once you start doing a little research, you’ll find that milk is really easy to substitute in all sorts of dishes, especially in mac and cheese. Grease a 9-inch casserole dish with cooking spray and keep it ready. Alternative Substitutes for Milk in Mac and Cheese You can make homemade milk by diluting heavy cream.
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